Commis 1- Mvenpick Resort Residences Aqaba
Posted on :
28-04-2025
Employer Active
1 Vacancy
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Job Description
Commis 1 Mvenpick Resort & Residences Aqaba
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
Food preparation and cooking plating presentation
Kitchen maintenance and cleaning following food safety requirements
Maintaining and ordering stocks and supplies
Your experience and skills include: - Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Your team and working environment: - Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
- Helps in preparing hot food and soups under the guidance of the Sous Chef
- Helps with the Kitchen sanitation try to reach the highest level of hygiene and cleanliness.
- Must attend all scheduled training and on the job training sessions.
- Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
- Assists in checking all equipment and utensils and reports to the Sous Chef immediately if there is any fault.
- Promotes good employee relations
Additional Information :
Your team and working environment:
- Checks and taste all buffet displays and banqueting setups in accordance to the Executive Chefs specification and takes action if he sees discrepancies immediately
- During peak hours i.e. lunch and dinner Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chefs specification.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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