Fred and Steves Steakhouse Cook
Fred and Steves Steakhouse Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Why Ballys
Ballys Corporation is one of the worlds leading entertainment companies with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation energy and dedication to creating thrilling gaming experiences we were born to entertain.
A career with Ballys means starting on a path to endless possibilities. Our growing business is searching for serviceminded individuals looking for a place to build and grow excel and truly make a difference. So if you want to be challenged in an exciting and fastpaced environment this is the place for you!
The Role:
Prepare a variety of food products including meats seafood poultry vegetables sauces salads and other products using a variety of techniques equipment and utensils according to chef assignments.
Responsibilities:
- Complete opening and closing checklists.
- Refer to a daily prep list at start of each shift for assigned duties.
- Prepares a variety of food utilizing equipment assigned including setup and proper breakdown.
- Understands and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Portion food products prior to using according to standard portion sizes and recipes specifications.
- Maintains a clean and sanitary workstation area including tables shelves walls and refrigeration equipment.
- Closes kitchen properly and follows the closing checklist.
- Properly reports equipment and food quality to chef.
- Inform chef immediately of product shortages.
- Perform other related duties as assigned by chef.
Physical/Mental Requirements:
- Be able to reach bend stood and frequently lift up to 60 pounds.
- Constantly be able to work in standing position for long period of time.
- Be able to communicate clearly with managers and kitchen personal
Working Conditions:
- Be able to work in hot cold wet humid and loud environment for long period of time
Qualifications:
- A minimum of one year of experience in the kitchen preparation.
- Must be able to communicate clearly with managers and kitchen personal.
- Be able to reach bend stoop and frequently lift up to 60 pounds.
- Be able to work in standing position for long period of time.
- Must be able to read and produce items from live tickets.
- Must have basic skills to recognize proper personal hygiene and cleanliness.
Whats in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Employee Stock Purchase Plan
- Access Perks and Childcare discounts
Target Salary Range: $22.50 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Employment Type
Full-Time
