Summer Food Service Program Cook
Summer Food Service Program Cook
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Job Description
Employment Dates: 06/30/2025 08/21/2025
Hours: 9:00 am 2:00 pm
Areas of Responsibility:
Prepare deliver and serve lunches accordingto NSLP Summer Food Service Program regulations and complete associated records.
Qualifications Required:
Food handlers card and type 20 certified drivers license. Previous experience is desired.
Apply To: Inside: 04/18/2025
Closing Date:Open until filled
Current Staff
Application
Requirements:
Outside
Application
Requirements:
- Letter of Interest
- TalentEd Recruit and Hire Application
- Resume
- 3 Recommendations
- Copy of Transcripts
- Copy of Certification
Salary: per classified bargaining agreement
For More Information: Please contact Jenn Vesper email:
Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990 and the Americans with Disabilities Act Amendments Act of 2008 (ADA). Individuals with disabilities may contact Human Resources atfor additional information. Speech/Hearing impaired persons may contact the district for assistance through the Oregon Telecommunication Relay Service ator 711.
Equal employment opportunity and treatment shall be practiced by the district regardless of race color religion sex disability age sexual orientation gender identity national origin veteran status or genetic information if the employee with or without reasonable accommodation can perform the essential functions of the position.
Employment Type
Temp
