Marisella Receiver
Marisella Receiver
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Job Description
Job Details
Description
Job Title: Receiver
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: NonExempt Hourly
Job Type: FullTime or PartTime AM or PM
Work Location: Onsite Santa Barbara CA
Salary Range: $17 $20 per hour
Posting Date: 04/23/2025
Job Summary
The Kitchen Receiver is responsible for accurately receiving inspecting and organizing all food and kitchen supply deliveries. This role ensures that all products meet quality and safety standards and are properly stored to support the kitchens daily operations. The Kitchen Receiver works closely with culinary leadership vendors and inventory teams to maintain efficient and compliant backofhouse operations.
Essential Duties & Responsibilities
- Receive and inspect all incoming food beverage and supply deliveries for quantity quality and accuracy.
- Verify invoices against delivered items and report discrepancies to management.
- Label date and rotate all products following FIFO (First In First Out) practices.
- Organize and stock refrigerators freezers dry storage and cleaning supply areas.
- Maintain cleanliness and sanitation in receiving and storage areas.
- Monitor temperature and condition of perishable deliveries upon arrival.
- Assist with monthly inventory and support culinary team as needed.
- Safely operate hand trucks pallet jacks or other stockmoving equipment.
Working Conditions & Physical Requirements
- Must be able to lift push and pull up to 50 pounds regularly with or without reasonable accommodation.
- Frequent standing walking bending and reaching required with or without reasonable accommodation.
- Must be able to work in cold storage environments (walkin coolers and freezers).
- Ability to operate pallet jacks carts and related receiving equipment safely.
- Must be able to visually inspect products for quality and expiration dates.
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $16$21 per hour depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara CA 93117
Qualifications
Required Qualifications
- Ability to lift heavy boxes and operate in a physical fastpaced environment.
- Strong attention to detail and accuracy in logging deliveries.
- Basic math and reading skills for receiving and inventory tasks.
- Ability to work early mornings and flexible hours as needed.
- Clear understanding of food safety and storage principles.
Preferred Qualifications
- Previous experience in a receiving or inventory position preferably in a foodservice setting.
- Familiarity with culinary product names and storage requirements.
- Bilingual English/Spanish is a plus.
- Food Handlers Certification (or ability to obtain within 30 days).
Employment Type
Unclear
