Foundry Grill - Sous Chef
Foundry Grill - Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Title: FOUNDRY GRILL SOUS CHEF
Reports To: Restaurant Chef
Rate of Pay: $28.00$30.00/Hour DOE
Shift: Open Availability
Must be available to work weekends and holidays
Fulltime Year Round Position
FLSA Status: NonExempt Hourly
Summary:
Execute all aspects of the Foundry Grill operation to successfully run the restaurant in the absence of the Foundry Grill Chef. Properly cook food to the Sundance Standard being the example for cleanliness safety sanitation and efficiency.
Key Responsibilities:
- Work with Chefs in menu development and product research. Assist in preparing food for new menu changes.
- In the absence of the Chef de Cuisine be able to assist in ordering food items daily.
- Lead staff by providing written production lists assigning tasks checking on quality of prepared items and making adjustments to products to ensure they meet standards for service.
- Conduct daily pre shift meetings with Cooks and Dishwashers to discuss training opportunities operations and concerns.
- Work with Chef de Cuisine in monthly inventory counts.
- Manage the productivity of Cooks and Dishwashers ensuring efficiency and quality standards are met.
- Inspect all stations to ensure that product meets quality standards and is fully stocked for service.
- Provide leadership refinement and training to Line Cooks I II and III.
- Provide support to other cooks and dishwashers.
- Ensure ticket times are according to Chefs standards.
- Conduct pre and post check ensuring all stations are clean and organized.
- Throughout shift ensure sanitizer buckets are changed regularly food temperatures are accurate and equipment is in good working order.
- Communicate with Chefs regarding ordering needs and equipment maintenance (preventative & emergency).
- Cook and prepare food according to recipes.
- Plate and garnish to standard.
- Comply with health code standards at all times.
- Maintain station throughout shift to ensure smooth of menu items.
- Ensure cooks follow Sundance standards for rotating and labeling food.
- Ensure food is stored at the proper temperature.
- Clean and sanitize equipment used.
- Clean work area and inspect the work of dishwashers and cooks.
- Contribute to a positive work environment.
- Provide support to Chef and production leadership to subordinates.
- Assist Chefs in the creation of specials soups etc.
- Supervise production when Chef is not available.
- Handle any performance or staff problems and report to Chefs in a timely manner.
- Attend meetings in the absence of the Chef.
- Work proficiently in the capacity of Chef in all Sundance kitchen outlets. May be required to work in all kitchen outlets as Chef as business or staffing needs dictate.
Supervisory Responsibilities:
In the absence of the Restaurant Chef carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner.
Qualifications
- 12 years of experience as a lead line cook or higher with team supervision experience.
- Culinary education preferred but not required.
- Strong knowledge of fresh seasonal produce meat and poultry preparation.
- Proficiency in timekeeping systems word processing spreadsheets internet use and email.
- Must obtain a valid food handlers permit within 30 days of employment.
- Must be 21 years old.
Physical Requirements
- Frequent standing walking reaching handling talking and tasting.
- Occasional sitting climbing balancing kneeling or crouching.
- Regularly lift/move up to 25 lbs. frequently up to 100 lbs. and occasionally over 100 lbs.
Work Environment:
While performing the duties of this job the employee is frequently exposed to extreme heat and cold (nonweather) and moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions outside weather conditions extreme heat risk of electrical shock and vibration. The noise level in the work environment is usually moderate.
Benefits:
- Benefits package that includes: subsidized medical dental vision 401k & paid time off policy.
- Employee discounts on dining and resort amenities
- Season Pass
Disclaimer:
Employees may be required to perform additional duties as needed within company policies.
Employment Type
Full-Time
