Marisella Pastry Supervisor
Marisella Pastry Supervisor
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Job Description
Job Details
Description
Job Title: Pastry Supervisor
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: NonExempt Hourly
Job Type: FullTime or PartTime
Work Location: Onsite Santa Barbara CA
Salary Range: $21 $23 per hour
Posting Date: 04/23/2025
Job Summary
The Pastry Supervisor supports the Pastry Chef by leading the daily operations of the pastry department ensuring the preparation of highquality baked goods and desserts. This handson role includes quality control and maintaining health and safety standards in a fastpaced environment.
Essential Duties & Responsibilities
- Supervise and lead pastry cooks and prep team during shifts.
- Train and mentor staff on baking techniques recipes and plating.
- Oversee production of desserts breads and specialty pastries.
- Monitor product consistency portioning and presentation.
- Assist with ordering inventory and minimizing food waste.
- Enforce kitchen sanitation food safety and allergen protocols.
- Communicate with chefs and management on menu planning and prep needs.
Working Conditions & Physical Requirements
- Must be able to stand for prolonged periods in a kitchen environment with or without reasonable accommodation.
- Must be able to lift and move up to 30 pounds occasionally with or without reasonable accommodation.
- Frequent use of hands and arms to mix whisk knead scoop and decorate pastries.
- Occasional bending reaching and crouching to retrieve ingredients and tools.
- Ability to work in hot and humid kitchen conditions.
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $18 $22 per hour depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara CA 93117
Qualifications
Required Qualifications
- 2 years experience in a pastry or bakery setting with leadership responsibilities.
- Strong knowledge of baking techniques flavor pairing and dessert plating.
- Ability to read and convert recipes and manage production schedules.
- ServSafe certification or equivalent (or ability to obtain within 30 days).
- Strong communication and time management skills.
Preferred Qualifications
- Culinary certificate or formal training in baking or pastry arts.
- Experience working with plated desserts in a fine dining environment.
- Experience with Mediterranean cuisine and ingredients a plus.
- Knowledge of local and/or season ingredients a plus.
- Knowledge of common allergens.
- Bilingual in English and Spanish is a plus.
Required Experience:
Manager
Employment Type
Unclear
