Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Retreat Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. A Line Cook is responsible for preparing food and ensuring kitchen operations run smoothly.
Basic Requirements
Education: No formal education required but a high school diploma or GED is preferred.
Experience: 01 years of kitchen experience.
Skills & Qualifications
Culinary Knowledge: Basic understanding of cooking techniques food safety and kitchen equipment.
Knife Skills: Ability to chop slice and dice efficiently and safely.
Food Safety & Sanitation: Knowledge of health codes temperature controls and safe food handling (ServSafe certification)
Speed & Efficiency: Must work quickly and accurately in a fastpaced kitchen.
Teamwork & Communication: Ability to work well with chefs servers and fellow cooks.
Physical Stamina: Ability to stand for long hours lift heavy objects (up to 50 lbs) and work in a hot environment.
Attention to Detail: Ensuring food presentation and taste meet restaurant standards.
Multitasking: Managing multiple orders at once under pressure.
Preferred (But Not Always Required)
Experience with specific cuisines or cooking methods (e.g. grilling sauting baking).
Certifications (ServSafe HACCP) for food safety compliance.
Employment Type
Full Time
