Lead Bartender Full-Time 33 North - Waldorf Astoria Monarch Beach Resort and Club
Lead Bartender Full-Time 33 North - Waldorf Astoria Monarch Beach Resort and Club
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1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The BenefitsHilton is proud to have an awardwinning workplace culture ranking#1 Worlds Best Workplace by Great Place To Work & FortuneWe support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Access to your pay when you need it through DailyPay
- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- BestinClass Paid Time Off (PTO)
- Supportiveparental leave
- Employee stock purchase program (ESPP) purchase Hilton shares at 15 discount
- Debtfree education:Access to a wide variety of educational credentials(ex. college degrees high school completion Englishlanguage learning digital literacy professional certificates and more)
Pay Range:The hourly rate is $18.50 per hour plus tips and is based on applicable and specialized experience and location.
The awardwinning AAA 5DiamondWaldorf Astoria Monarch Beach Resort & Clubis looking for aLead Bartenderto join theFood & BeverageTeamat33 North Lounge!
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach this town played an iconic role in the emergence of Californias surf culture and today is celebrated for its laidback vibe and fun active lifestyle.
The resort is perched on 175 acres atop a 150foot seaside bluff with over 400 rooms 115000 square feet of indoor and outdoor meeting space and 8 food and Beverage outlets.This includes 4 restaurants a beach club lounge marketplace and IRD.
Classification:Fulltime
Shift:Various must have availability to work weekends weekdays and holidays.
Want to learn moreHotel WebsiteFacebookInstagram
What will I be doing
The Lead Bartender is responsible for ensuring exceptional customer service and maintaining a high standard of beverage quality. This role involves guiding bartenders coordinating with the kitchen and service staff and ensuring compliance with health and safety regulations. Additionally the Bar Lead will engage in research and development with the bar team to innovate and refine cocktail recipes bartender standards and ingredient preparation. The lead bartender will then report to his/her managers to further cocktail garnish and preparation development while implementing a sustainable cocktail program.
- Guide Bar Staff: Train mentor and guide bartenders to ensure efficient and luxury service.
- Customer Service: Provide excellent customer service handle complaints and ensure customer satisfaction.
- Inventory Management: Monitor and inspect bar inventory assist in preparing requisitions for supplies and minimize waste.
- Beverage Preparation: Prepare and ensure all syrups infusions juices and garnishes are to standard.
- Quality Control: Ensure all beverages meet quality standards and maintain consistency.
- Compliance: Ensure adherence to health and safety regulations including proper sanitation practices.
- Financial Management: Handle cash transactions manage bar tabs and ensure accurate billing.
- Reporting: Maintain records of product loss inventory
- Research and Development: Collaborate with the bar team and Bar Manager on cocktail development bartender standards and ingredient preparation (syrups juices etc.. Ensure all creations and practices meet the Outlets standards.
- Stock and maintain the bar to include but not limited to beer wine spirits paper products straws and stirrers condiments glassware ice and produce
- Cut store and ensure product quality of all beveragerelated perishables
- Respond professionally to inebriated guests as needed
Employment Type
Full-Time
