drjobs CONTRACTUAL FOOD SERVICE SUPERVISOR II - Baltimore County

CONTRACTUAL FOOD SERVICE SUPERVISOR II - Baltimore County

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1 Vacancy
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Job Location drjobs

Baltimore County, MD - USA

Yearly Salary drjobs

$ 42056 - 66759

Vacancy

1 Vacancy

Job Description

Introduction



MISSION: To transform young peoples lives create safer communities and forge more equitable systems through communitybased partnerships that hold youth accountable while building on their strengths and support systems.

VISION: Providing pathways to success for youth and families through partnerships across Maryland.

GRADE

10

LOCATION OF POSITION

9700 Old Harford Road
Parkville MD. 21234

Main Purpose of Job

A Food Service Supervisor II is responsible for the firstlinesupervision of work in the food service operations at the facility. The mainpurpose of the Food Service Supervisor II position is to coordinate andsupervise the entire facilities kitchen operation including food receivingstorage production service and distribution of food in a timely manner. TheFood Service Supervisor II is responsible for ensuring the production andserving of meals are in accordance with prescribed procedures and applicablehealth and sanitation regulations and standards. Employees in thisclassification supervise staff engaged in food preparation and servingdistribute workload among staff and participate in food preparation andserving.

The Food Service Supervisor IIis an essential employee required to remain at work or report to work inemergency conditions.

MINIMUM QUALIFICATIONS

Education: Graduation from an accredited high school or possession of a high school equivalency certificate.

Experience: Three years of experience in food production or service for a large scale food service operation of which one year must include supervising workers engaged in quantity food production or service.

Notes:

1. Candidates may substitute additional experience in food production or service for a large scale food service operation on a yearforyear basis for up to four years of the required education.

2. Candidates may substitute additional education in the area of food service management nutritional care institutional administration or related areaon a yearforyear basis for up to two years of the nonsupervisory required experience.

may substitute U.S. Armed Forces military service experience as a noncommissioned officer in Food Preparation and Serving classifications or Food Preparation and Serving specialty codes in the Food Service fieldof work on a yearforyear basis for the required experience.

DESIRED OR PREFERRED QUALIFICATIONS

At least one year of experience in food production or service in an institutional setting such as hospitals child nutrition programs including school lunch or day care centers nursing homes universities or correctional facilities.
Degree in nutrition dietetics food and hospitality management food service management culinary arts institutional administration or a closely related major.

SELECTION PROCESS

Please ensure you provide sufficient information on your application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date; we will not consider information submitted after this date. Successful candidates may be ranked as Best Qualified Better Qualified or Qualified and placed on the eligible (employment) list for at least one year.

EXAMINATION PROCESS

The assessment will involve a rating of your application based on your education training and/or experience as it relates to the positions requirements. Therefore it is essential that you provide complete and accurate information on your application. Incomplete applications will not be accepted. Please report all relevant experience and education. For education obtained outside the U.S. you will be required to provide proof of equivalent American education as determined by a Foreign Credential Evaluation Service at the time of hire.

Please complete the supplemental questionnaire if applicable. They will be used when rating applications. Please note that your answers on the supplemental questionnaire must correspond to the information provided on your completed application to receive credit. Missing or incomplete supplemental questionnaires may impact the overall rating of your completed application.

If you are a Veteran applying for this position please submit your DD 214 Long Form with your completed application to receive proper credit.

BENEFITS

FURTHER INSTRUCTIONS

The online applicationis preferred. However if you are unable to apply online you may email or maila paper application and supplemental questionnaire to the address below or faxa paper application and supplemental questionnaire to the fax number below. Ifyou choose to fax or use regular mail you must include on each page of theattachment your First and Last Name the Recruitment Number located at the topof the bulletin and the last 4 digits of your SS#. Paper application materialsmust be received by 5:00 p.m. on the closing date for this recruitment. Nopostmarks will be accepted. Incomplete application forms will not be accepted.

Maryland Department ofJuvenile Services

OHRRecruitment &Examination Unit

Attn: Recruitment Team

217 E. RedwoodStreet

Baltimore MD 21202

Fax number

TTY Users: call viaMaryland Relay

Should additionalinformation regarding this recruitment be required please contact the DJSOffice of Human Resources at Include the RecruitmentNumber that is located at the top of the bulletin.

As an equalopportunity employer Maryland is committed to recruiting retaining andpromoting employees who are reflective of the States diversity.

Bilingual applicantsare welcome to apply for all recruitments.

DJS values theexperience gained by Veterans while serving our country. Veterans are welcometo apply for all current recruitments.

Candidates with lived experience relating to the criminal/juvenile legal system are encouraged to apply.



Required Experience:

Manager

Employment Type

Part-Time

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