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Traveling Chef Part-Time Byron Nelson

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1 Vacancy
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Job Location drjobs

McKinney, TX - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Oak View Group

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

Position Summary

The Traveling Chef is responsible for preparing and presenting highquality meals for VIPs players staff and guests at golf tournaments and related events. This role requires frequent travel and the ability to deliver exceptional culinary experiences in varying onsite kitchen environments. The ideal candidate is passionate adaptable and committed to excellence in both flavor and presentation.
This role pays an hourly rate of $35.00.

Benefits for PartTime roles: 401(k) Savings Plan and 401(k) matching.


This position will remain open until July 25 2025.

Responsibilities

  • Plan prep and execute diverse menus tailored to each golf event and client preferences

  • Ensure food quality freshness and safety standards are maintained in all environments

  • Set up and break down mobile or temporary kitchens as required by event logistics

  • Lead or assist kitchen teams delegating tasks and maintaining efficiency under pressure

  • Accommodate dietary restrictions and special requests with professionalism

  • Maintain accurate inventory and coordinate with logistics for ordering and transporting ingredients and equipment

  • Collaborate with event planners and FOH staff to ensure a seamless guest experience

  • Represent the brand professionally and respectfully while onsite at all events

Qualifications

  • Minimum 35 years of experience as a Chef in catering hospitality or fine dining

  • Experience with largescale event cooking and mobile kitchen setups preferred

  • Culinary degree or equivalent training is a plus

  • Valid drivers license and ability to travel extensively (weekends holidays and long shifts required)

  • Excellent knife skills and food presentation abilities

  • Strong knowledge of food safety standards (ServSafe Certification preferred)

  • Ability to lift up to 50 lbs and stand for long periods

  • Exceptional time management communication and team leadership skills

Strengthened by our Differences. United to Make a Difference

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.

Employment Type

Unclear

Company Industry

Department / Functional Area

Operations

About Company

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