Chef de Partie 1 Sushi
Chef de Partie 1 Sushi
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
Prepare and cook a variety of sushi dishes including nigiri maki and sashimi according to established recipes and standards On Board Cruise Ship
Ensure all sushi dishes are prepared and presented to the highest quality and visual standards
Train and supervise junior sushi chefs in proper techniques and procedures
Maintain inventory and order supplies as needed
Ensure compliance with all food safety and sanitation regulations
Collaborate with other chefs and kitchen staff to develop new menu items and specials
Assist with menu planning and cost control measures
Maintain a clean and organized work station at all times
Follow all company policies and procedures including uniform and grooming standards
Participate in onboard events and activities as needed
Qualifications:
Minimum 2 years of experience as a sushi chef in a highvolume restaurant or hotel
Culinary degree or equivalent experience preferred
Strong knowledge of Japanese cuisine and sushi techniques
Excellent knife skills and attention to detail
Ability to work in a fastpaced highpressure environment
Strong communication and leadership skills
Flexibility to work evenings weekends and holidays as needed
Fluent in English additional languages a plus
Employment Type
Full Time
