Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About Us
Part of London Regional HotelsThe Lensbury Resortis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acres of gardens and grounds.
The Role
As one of our Chef de Parties you will work in both our all day Restaurant kitchen and our Banqueting kitchen you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver highquality dishes and maintain consistency in food preparation. This role requires a strong culinary background excellent organisational skills and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes considering customer preferences dietary restrictions and costeffectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Kitchen Assistants .
- Follow strict hygiene health and safety guidelines ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for
- NVQ level 2/3 or similar relevant industry experience and qualifications
- Proven experience of running a section ideally within a high volume and quality multi outlet kitchen and a banqueting kitchen
- Minimum 1AA Rosette experience preferred
- Must have valid certificate at Level 2 Food Hygiene
- Clean neat and methodical approach to work
- Able to work under pressure
- High standard of food hygiene
- A passionate individual and team player
- Must be willing to work hard and be flexible as per business needs
Terms and Conditions:
- FullTime position 40 hours per week)
- Flexibility required to include evenings and weekends
Whats in it for you
- Up to 32569 dependent on experience plus EXCELLENT benefits
- Share of Tronc (service charge)
- Free meals whilst on duty and free hot and cold drinks in the staff restaurant
- Uniform provided
- Paid annual leave of 28 days. including public holidays
- Use of some of our leisure facilities including the gym & swimming pool
- Free access to Hospitality Rewards an online benefits portal offering lots of discounts
- Free access to our Employee Assistance Programme 24/7 personal support service) for you AND your family
- Fully funded Apprenticeship opportunities
- Excellent training and development opportunities
- Staff Recognition Scheme and Awards
- Regular Staff Socials
Employment Type
Full-Time
