Kitchen Shift Lead
Kitchen Shift Lead
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Job Description
Kitchen Shift Lead The Heart of Blue Bayous Culinary Family
Blue Bayou a new culinary jewel in the French Quarter of New Orleans is seeking a Kitchen Shift Lead as well as experienced Kitchen Cooks and Expeditors. In this role youll not just lead a team but become an integral part of a closeknit family that values each members contribution to our shared culinary journey. We cherish a culture where respect creativity and a passion for exceptional cuisine come together to create unforgettable experiences.
Responsibilities:
Spearhead kitchen operations with a blend of expertise and heartfelt passion.
Foster a supportive and collaborative environment in our kitchen.
Ensure every dish meets our high standards of excellence and embodies the soul of New Orleans.
Mentor and nurture your team building a sense of unity and shared purpose.
Qualifications:
Proven experience in a kitchen leadership role.
A ServSafe certification reflecting your commitment to safety and excellence.
A deep understanding and appreciation of Creole Cajun and French culinary traditions.
Leadership qualities that inspire and uplift your culinary family.
We Offer:
A leadership role in a nurturing and inclusive environment.
A chance to be a part of a family that values creativity and collaboration.
Competitive compensation and opportunities for personal and professional growth.
Hourly pay between $13 to $18 plus automatic 3 tip share paid weekly.
Join Our Culinary Symphony:
At Blue Bayou every chef is a vital member of our family. Lead our kitchen with your culinary artistry and commitment to excellence. To apply send your resume and a brief narrative of your culinary journey to Kristen at
Employment Type
Full-Time
