Assistant Food Beverage ManagerIn Charge of Beverage
Assistant Food Beverage ManagerIn Charge of Beverage
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a dynamic and motivated Assistant F&B Manager / In Charge of Beverage who is passionate about food and beverage operations and looking to develop their career. The ideal candidate will possess a strong background in both wine and mixology and have a deep understanding of beverage management. This role will be split equally between assisting in overall team operations and leading beverage management.
Key Responsibilities:
Team Operations:
- Assist the F&B Manager in overseeing daily operations of the restaurant and bar.
- Ensure that service standards are consistently met maintaining highquality guest experiences.
- Supervise and coordinate the F&B team providing leadership and guidance in daily operational tasks.
- Assist in staff training development and performance evaluations fostering a positive and efficient team environment.
- Help manage and resolve customer feedback complaints and suggestions promptly and professionally.
- Coordinate with other departments including kitchen to ensure smooth operations.
Beverage Management:
- Oversee the beverage program including the management of wine spirits beer and nonalcoholic beverages.
- Ensure the quality and consistency of all beverages maintaining high standards of presentation and taste.
- Develop and implement beverage menus focusing on innovation and seasonal offerings while aligning with the brands identity.
- Conduct regular inventory checks and ensure that all beverage stock is appropriately managed and rotated.
- Train and mentor staff on proper beverage service mixology and wine knowledge.
- Keep uptodate with industry trends new wines cocktails and mixology techniques to enhance guest experiences.
- Monitor and maintain beverage profitability ensuring cost control and waste reduction.
Qualifications :
Requirements:
- Proven experience in the Food & Beverage industry with a solid understanding of both wine and mixology (previous experience as a Senior Supervisor or Assistant F&B Manager preferred).
- Strong passion for career growth and development toward becoming an F&B Manager.
- Excellent knowledge of beverage operations including wine cocktails and service techniques.
- Ability to motivate and lead a team with strong communication and organizational skills.
- Indepth knowledge of food and beverage trends along with an understanding of guest preferences and service excellence.
- Strong attention to detail with the ability to handle multiple tasks and prioritize effectively.
- Excellent interpersonal and customer service skills with the ability to handle guest concerns and feedback positively.
- Strong computer skills and knowledge of pointofsale (POS) systems inventory management and scheduling tools.
- Flexibility to work evenings weekends and holidays as required.
Preferred Qualifications:
- Previous experience working in a luxury hotel.
- Wine certification or a strong background in wine knowledge and pairings.
- Mixology certifications or advanced cocktail knowledge.
- Ability to speak multiple languages is a plus.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
