Food Beverage Manager Full-Time Tyson Event Center

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Food & Beverage Manager is responsible for overseeing the executionservice of all catered & concessions events with a primary focus on the Tyson Event Center. This role will also include duties/projects as assigned at the Sioux City Convention Center and Sioux City Orpheum. The Food & Beverage is responsible for assisting the AGM & General Manager with the efficient professional and profitable operation. The Food & Beverage Manager must be personable and able to work in an ever changing fastpaced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.

The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.

This role will pay an annual salary of $55000$60000.

Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).

This position will remain open until July 11 2025.

• Overall Management of Catering and Concessions Food and Beverage operations including: interviewing hiring scheduling ordering inventory labor costs and equipment maintenance.
• Ensure legal efficient professional and profitable operation of the venue.
• Generate and review financial reports including budgets projections forecasting revenue analysis disbursements capital investments labor and product costs wage and salary control P&L financial statements.
• Conflict resolution; lastresort mediation; arbitration and labor negotiations when applicable.
• Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
• Responsible for overseeing serving beverages to guests including alcoholic beverages. Must check guests ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
• Responsible for executing all directives stated in all Banquet Event Orders.
• Responsible for completion and updating of administrative paperwork associated with events i.e. diagrams timelines and sidework assignments.
• Responsible for ensuring tableware and linens replaced as necessary.
• Be able to identify ingredients or explains how various items on the menu are prepared.
• Assists in setting up banquet functions including linens dishware glassware and silverware.
• Responsible for observing guests to respond to any additional requests and determine before during or after the served meal.

• Maintains sanitation health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to start of event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• Leads F&B team with projects including training inventory and special events.
• Leads Concessions Department in supervising outlets when business demands.
• Knowledge of Union Contract contents
• Enforces all OVG policies and procedures.
• Practices excellent Human Resources skills regarding employee relations corrective action coaching and counseling employees and completes all necessary HR related paperwork.
• Program Point of Sale system with accurate menu items and pricing prior to events.
• All other duties as assigned by the Asst. General Manager and General Manager.

• 2year degree in Business Management or Hospitality preferred but will consider relevant work experience.
• 35 years experience working in a management capacity in a high volume fastpaced restaurant or catering environment.
• Experience with Bypass/Clover Point of Sale system.
• Capable of operating in Microsoft Office applications including: Excel Word PowerPoint.
• Ability to supervise the work of others.
• Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a teamoriented fastpaced eventdriven environment.

• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition subtraction multiplication division percentages) as they relate to POS cash/credit transactions cash reconciliation and product inventory.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.