Line Cook
Line Cook
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Job Description
Hotel:
Portland Holiday Inn8439 NE Columbia BlvdPortland OR 97220Line CookPart timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Holiday Inn at the Portland Airport located on Columbia Blvd
Enjoy A Free Shift Meal Free Employee Parking & Travel Discounts when you join our Atrium / IHG Family
Part Time Position
Must have Open Availability including Weekends and Holidays
Hours may vary Day shift or Evening shift
Starting Pay: $23.00/hour
TheHoliday Inn at the Portland Airport features 285 guest suitesand 20000 sq. ft. of meeting space. The hotel is located less than a mile from the Portland International Airport seven miles from downtown Portland and nine miles from downtown Vancouver. The hotel has convenient access to Trimet bus lines reaching the suburban areas of metroPortland.
Work Performed:
Successful candidates for this role will have previous experience working in a professional kitchen environment with a strong desire to learn to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists in production and fabrication of food products for kitchen preparation cafeteria banquet cooking dining room and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level for the Kitchen staff.
If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career then we want you!
Your Role:
To develop your knowledge and skills in various cooking procedures and methods
Have the opportunity to grow skills in using professional kitchen equipment
Recreate menu items for restaurant and banquets
Develop consistency in cooking and presentation
Minimize food waste through cross utilization
Setup workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking
Use standard practices in kitchen sanitization
Store all food and other items properly
Qualifications:
Food handlers certification
ServSafe certification a plus
OLCC License a plus
Bilingual English/Spanish a plus
Must be willing to work a variety of day/evening and weekend shifts
Strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
Have a desire to exceed expectations
An energetic personality
Whats In It For You
At Atrium Hospitality we believe in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences overcome challenges together and embrace new ideas to improve.
- Career Growth & Learning 40 of our management hires are internal promotions!
- Get Paid When You Need It Daily Pay option available.
- Invest in Your Future 401k plans with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off/Vacation Holiday Enjoy exclusive Atrium Traveler discounts to explore new destinations.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Employment Type
Part-Time
