Quality Assurance Manager
Quality Assurance Manager
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USD 50000 - 60000
1 Vacancy
Job Description
Summary:
This position is located in Center Colorado near Alamosa. The QA role is responsible for managing the plant Quality Assurance Department and for managing all Quality Assurance GMP HACCP Allergen and food safety programs policies and procedures for the plant. This position will oversee the training and performance of the overall management of the Quality/Lab testing procedures participating in inspections mock recalls and food safety related audits. The Q.A. Manager administers the Companys auditreadiness programs and policies. The Quality Assurance Manager will report to the Plant Manager with a dotted line responsibility to the Corporate Quality Assurance Manager.
Position Duties and Responsibilities: This role Manages the plant quality assurance GMP HCCP allergen and food safety policies programs and procedures Participates in personnel management of the Quality Assurance Lab Technicians Delivers Quality Assurance training and onboarding information during new hire orientation Identifies and communicates quality and food safety issues to management Works with production to ensure compliance with product specifications and tracks and maintains documentation for product quality hold inventories and blend back/disposition of nonconforming products
Knowledge and Skills: The ideal candidate will possess knowledge of laboratory and testing methods including (but not limited to) analytical chemical and microbiological methods Demonstrate good communication skills (oral and written) active listening and learning skills and reading comprehension Use logical deductive or inductive reasoning; identify complex problems and develop and evaluate options and implement solutions Ability to supervise monitor and mentor laboratory personnel. Ability to direct work flow and delegate responsibilities as necessary. Able to fillin or cover for absent Quality Assurance personnel and working knowledge of food safety programs including HACCP Good Manufacturing Practices and Good Laboratory Practices. Experience in quality assurance in the food industry or Bachelors degree in Food Science Microbiology Chemistry or a closely related field may be substituted for experience.
Required Experience:
Manager
Employment Type
Full-Time
