Sous Chef
Sous Chef
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Job Description
Why shouldyou join our team
We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and inclusive environment for all to excel anddevelop in their roles.
We also liketo take care of our employees and their wellbeing; therefore we offercompetitive benefits including:
Treat your friends and family to anunlimited 50 discount off our food at any of our Bistrots
An awesome service charge on top ofyour competitive hourly pay rate
Sign up to the financialwellbeing platform Wagestream which lets youtrack your earnings access your wages beforepayday set up savings and provides a financial health score checker
Discounted room ratesat our two hotels
Discounted selected dishes on shiftand wines at cost price
We take wellbeingseriously so youll have access to our 24/7 employee assistance programme
Fantastic staff nightsout and onshift daily and monthly incentives
Annualcompany rewards get the chance to win holiday vouchers for you and your lovedones
Takepart in our Future Leaders course where you can experience bespoke careerdevelopment
Lengthof service awards
What willthe role of Sous Chef involve
Deliveringdishes cooked and presented to company specification
Managingorders stock invoices and food profit
Developingyour team alongside the Head Chef
Dailyoperation of the kitchen
Workingclosely with the General Manager to meet the needs of the business
As a Sous Chef you willneed to have:
Minimumof a year working as a Chef de Partie or Sous Chef
Beable to read interpret demonstrate and execute all basic meat fish sauceand side dishes as provided by the supervisor
Employment Type
Full-Time
