Cook II
Cook II
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a skilled and dedicated Cook II to join our culinary team in Gaithersburg MD. As a Cook II you will play a crucial role in preparing highquality meals ensuring food safety and contributing to an exceptional dining experience for our customers.
- Follow recipes and production sheets accurately documenting any necessary adjustments.
- Prepare pan garnishes for frontofhouse operations with attention to detail and presentation.
- Set up and organize steam tables according to diagrams ensuring timely and efficient meal service.
- Monitor and maintain proper food temperatures throughout meal service adhering to safety standards.
- Collaborate with kitchen staff to ensure smooth operations and consistent food quality.
- Assist in inventory management and stock rotation to minimize waste.
- Maintain a clean and organized work environment following all sanitation protocols.
- Contribute to menu planning and suggest improvements to enhance customer satisfaction.
Qualifications :
- High school diploma or equivalent required.
- Minimum of 1 year of cooking experience as a grill cook or line cook preferably in a healthcare setting required.
- ServSafe certification preferred
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
