Restaurant Server l The Pepper Club At The English Hotel Las Vegas- Part-Time Position
Restaurant Server l The Pepper Club At The English Hotel Las Vegas- Part-Time Position
Posted on :
23-04-2025
Employer Active
1 Vacancy
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Job Description
Part Time Position
Summary of Essential Job Functions
- Check station before during and after shift for proper setup and cleanliness.
- Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
- Record the details of the order from the guests repeating the order to the guest to check for accuracy.
- Input the order into the POS system
- When complete retrieve order up to 30 lbs. from kitchen confirm its accuracy lift and deliver to guest along with appropriate condiments.
- Abide by all state federal and corporate requirements pertaining to serving alcoholic beverages.
- Replenish beverages as necessary and check with guests for overall satisfaction.
- Market and serve upon request any dessert items or specialty coffees.
- Operate the POS sale procedures to precheck order and close out the check.
- Effective communication with the kitchen staff regarding orders/guest needs
- Clear bus and reset tables
- Comply with all PM Hotels cash handling and house bank contract policies and procedures.
- Present the check to guests promptly.
- Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are always at their peak
- Contribute to a fun energized and comfortable working environment as an active member of the Sheraton team
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other jobrelated duties as assigned.
Supportive Functions
- Participate in the heating of preparation or serving of food
- Participate in maintaining the cleanliness of the outlet
- Perform side work duties or special projects
Abilities Required
- Must have the ability to communicate in English.
- Selfstarting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Can communicate well with guests.
- Must be willing to pitchin and help co workers with their job duties and be a team player.
- Must have basic knowledge of food and beverage preparation service standards guest relations and etiquette.
- Knowledge of the appropriate table settings service ware and menu items.
- Ability to remember recite and promote the variety of menu items.
- Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
- Ability to operate beverage and toast equipment.
- Ability to establish and maintain effective working relationships with associates customers and patrons.
- Ability to operate a keyboard and learn point of sale procedures.
Employment Type
Part-Time
Key Skills
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