Regional Director Food Nutrition Services
Regional Director Food Nutrition Services
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Job Description
Overview
Prime Healthcare is an awardwinning health system headquartered in Ontario California. Prime Healthcare operates 50 hospitals and has more than 300 outpatient locations in 15 states providing more than 2.6 million patient visits annually. It is one of the nations leading health systems with nearly 50000 employees and physicians. Fourteen of the Prime Healthcare hospitals are members of the Prime Healthcare Foundation a 501(c)3 notforprofit public charity. Prime Healthcare is actively seeking new members to join our corporate team!
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race color sex sexual orientation gender identity religion national origin age (subject to applicable law) disability military status genetic information or any other basis protected by applicable federal state or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: for development implementation integration and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes working relationships with Administration and Leadership at the facility level. Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal state and other regulatory agencies. Responsible for the management of fiscal and human resources performance improvement regulatory compliance and accreditation. Assesses the needs and helps to plan communicate and design services that are appropriate to the hospital mission. Supports standardization of supplies and processes as appropriate.
**Ideal candidate will reside in the Dallas TX market and will have regional oversight of hospitals in TX AL GA KS and MO.**
Qualifications
EDUCATION EXPERIENCE TRAINING
Required Qualifications:
1. Masters Degree from an accredited institution is required.
2. Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
3. Minimum five years of acute healthcare management experience.
4. Minimum five years of Clinical practice in acute subacute or SNF healthcare experience.
5. Knowledge of healthcare licensing and regulations such as TJC HFAP and CMS.
6. Proficient navigating office and EMR software systems.
7. Excellent communication and prioritizing skills.
Preferred Qualifications:
1. Multifacility healthcare food service management experience.
2. Proficiency with Computrition Software programs.
Required Experience:
Director
Employment Type
Full-Time
