8 Hour Per Day Nutrition Services Production Coordinator
8 Hour Per Day Nutrition Services Production Coordinator
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1 Vacancy
Job Description
Bethel School District is seeking qualified applicants for an 8 hour per day Nutrition Services Production Coordinator for the Nutrition Services Program.
Bethel Schools are committed to creating safe caring mutually respectful environments where all students are honored and valued for their diverse cultural backgrounds strengths and abilities in every instructional practice and school activity to support academic achievement and student success.
Nature of Work
A Nutrition Services Production Coordinator oversees and coordinates the efficient operation of food production within the nutrition services program ensuring the safe and timely preparation of meal while adhering to quality standards and regulations. This role supports the schools mission by ensuring students receive nutritious meals in a clean safe and welcoming environment.
Examples of Work
These duties are illustrative only. Other duties may be assigned.
- Oversee and coordinate all aspects of food production including recipe adherence portion control and timely preparation of meals.
- Assist in development and implementing menus considering factors like workload equipment availability and student participation.
- Assists and leads in all aspects of school kitchen food production and operation when appropriate.
- Manage and monitor warehouse and kitchen food inventories ordering and storage.
- Follows all food safety regulations and guidelines including allergen management protocols.
- Assign tasks train and coordinate nutrition services staff.
- Provide guidance and support to staff on food preparations sanitation and the use of commercial kitchen equipment.
- Maintain accurate records of food production inventory and meal counts.
- Review and analyze production and serving records from school sites to ensure compliance with regulations
- Communicate with site administration and staff regarding food service program concerns.
- Assist with planning and training at staff meetings workshops and professional development.
- Assist in interviewing and selection of food service personnel.
Supervision
Work is performed under the general supervision of the Nutrition Services Director and is reviewed through periodic reports and onsite inspections for effective and efficient operation of the school kitchen.
Selection Factors
- Knowledge of the purpose and safe operation of equipment used in a commercial kitchen.
- Knowledge of the safety and sanitary requirements of a food preparation and service operation and the necessary precautionary measures.
- Knowledge of USDA and Oregon Department of Education requirements regarding serving quantities and nutritional components of the meal programs.
- Ability to work independently and delegate responsibility.
- Ability to work from written menus and recipes and to adapt standard recipes in preparing dishes while adhering to nutrition and sanitation guidelines.
- Ability to estimate food needs in advance maintain inventories and to order sufficient food items.
- Ability to plan schedule and direct the kitchen operations in a manner that will result in cost effective personnel management and use of resources.
- Ability to stand for long periods of time and apply safe lifting techniques.
- Basic computer skills including familiarity with Microsoft Outlook Google Docs and proprietary software systems.
- Ability to maintain accurate records and prepare periodic reports on meals served food amounts used and other related information.
- Ability to establish and maintain effective working relationships with students teachers coworkers and supervisors.
Physical Requirements:
- Ability to lift and carry items weighing up to 30 pounds. (e.g. food trays and supplies)
- Able to stand independently for extended periods (up to 68 hours per day.
- Perform repetitive motions such as bending reaching and stirring.
- Ability to work in varying temperatures including hot kitchens and refrigerated areas.
Minimum Qualifications
High school diploma or the years of experience in Nutrition Services at a kitchen coordinator level coordinating all aspects of kitchen operations including staff training record keeping and school communications.
Upon offer of employment applicants must obtain a fingerprint clearance from the Oregon Department of Education through a process authorized by the Bethel School District. Applicants would be responsible for the onetime fingerprint clearance fee.
Special Requirements
Possession or ability to obtain an Oregon Food Handlers Card within six weeks after starting work.
For information regarding this position please emailCatherine Panfilio Nutrition Services
Bilingual candidates and candidates experienced in working with bilingual students and families will receive preferential consideration.
If you are an indistrict employee and wish to be considered for this position please indicate your interest in writing toRemie CalalangAssistant Superintendent and Catherine Panfilio by 4:00 p.m. on April 4 2025.
CLOSING DATE:April 25 2025
Bethel School District 52 complies with provisions of the various civil rights laws such as the Fair Employment Practices Act Title IX regulations and Section 504 of PL93.112 in employment and educational programs and activities.
EQUAL OPPORTUNITY
DRUGFREE WORKPLACE
AMERICANS WITH DISABILITIES ACT
The Bethel School District an equal opportunity employer complies with provisions of the various civil rights laws such as the Fair Employment Practice Act Title IX Regulations and Section 504 of PL 93.112 in employment and educational programs and activities.
The District is committed to maintaining a drugfree workplace and strictly complies with the DrugFree Workplace Act of 1988 and the DrugFree Schools and Communities Act amendments of 1989.
Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990. Disabled persons may contact Remie Calalang Assistant Superintendent atfor additional information or assistance.
POSITION AVAILABLE PLEASE POST IMMEDIATELY
4640 Barger Drive Eugene OR 97402 l Phone:l Fax:l
Required Experience:
IC
Employment Type
Part-Time
