Banqueting Manager
Banqueting Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
17000 - 17000
1 Vacancy
Job Description
Kendrick Recruitment is now seeking an experienced and professional Banqueting Manager for a luxury hotel in Cape Town. The ideal candidate will have strong leadership skills a handson approach and a passion for delivering toptier service in a highend hospitality environment.
Minimum Requirements:
3 5 years of experience as a Banqueting Manager or Assistant in a 3 4 star hotel environment
Strong knowledge of Food & Beverage operations and Banqueting procedures
Meticulous attention to detail with a structured and organized approach
Assertive decisionmaker with the ability to implement high operational standards
Proficient in Microsoft Word Excel PowerPoint and staff training systems
Proven leadership abilities with a respected and motivated team
Fluent in both English and Afrikaans (written and verbal)
Own reliable transport is essential
Sober habits and high integrity; willingness to undergo random drug alcohol or polygraph testing
Available to work flexible hours including nights weekends and holidays
Strong communication and interpersonal skills with the ability to engage guests professionally in person and over the phone
Must be a handson proactive team player with a cando attitude
Key Responsibilities:
Achieve budgeted food and beverage sales and manage departmental costs effectively
Maintain high standards of service and operational excellence within the banqueting and conference department
Perform monthly stock control of banqueting equipment including glassware crockery linen and more
Oversee daily operations of meeting and conference setups and services
Handle all function delivery sheets and bar requisitions accurately and timeously
Monitor the quality of banqueting food beverage service and presentation
Ensure exceptional client service from preevent to postevent feedback and evaluations
Supervise team schedules to ensure adequate coverage and service consistency
Collaborate with the Conference & Events Manager Head Chef and banqueting team to ensure event details and client requirements are met
Attend weekly departmental and banqueting meetings
Support in menu planning and departmental budget creation
Ensure meeting rooms and event spaces are set to required specifications
Coordinate general housekeeping and maintenance of conference and banqueting areas
Handle customer complaints professionally escalating issues when required
Conduct regular staff training and development to maintain service standards
Monitor staff performance discipline when needed and ensure adherence to company policies
This position is perfect for a dedicated enthusiastic hospitality professional who is ready to take ownership of a dynamic role in a luxury setting. If you meet the criteria and are ready for your next challenge apply now by sending your CV to Kendrick Recruitment.
Employment Type
Full Time
