Chef de Partie
Chef de Partie
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12500 - 15000
1 Vacancy
Job Description
Kendrick Recruitment is currently seeking a Chef de Partie to join the team at a highend private wildlife reserve located in the Kalahari. This is a unique opportunity for a culinary professional looking to be part of a dynamic kitchen team in a luxury bush setting.
Key Responsibilities:
Train mentor and support the kitchen team to ensure growth and consistency
Streamline kitchen operations including food prep stock control hygiene and timely service
Maintain and exceed food hygiene cleaning and safety standards in accordance with legislation
Oversee kitchen staff to ensure adherence to food quality and presentation standards
Implement effective kitchen administration minimizing wastage and ensuring accurate stock control
Take responsibility for any stock shortages wastage and variances
Candidate Requirements:
Minimum 3 years of Chef de Partie experience in a 5star environment
Proven ability to perform in a highpressure fastpaced kitchen
Strong multitasking and time management skills
Capable of producing food items and menus with exceptional presentation and attention to detail
Solid understanding of food trends dietary restrictions and religious requirements
Knowledge of standard operating procedures and implementation
Competent in stock planning budget control and kitchen administration
Valid driver s license is essential
If you are a passionate and motivated Chef de Partie looking to take your skills to the next level in a worldclass wildlife reserve please send your CV to Kendrick Recruitment to apply.
Employment Type
Full Time
