Line Cook
Line Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The growth and success of our company is driven by the participation commitment and performance of our team members. Achieving high levels of Client Guest and Employee Satisfaction is a challenging task requiring qualified and enthusiastic people in a wide variety of positions. We seek qualified candidates who share our vision values and desire for achieving excellence. We are currently hiring professionals seeking to advance their Hospitality Careers! The Olympia Companies is looking for qualified and enthusiastic candidates to join our team!
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Benefits
Olympia Hospitalitys comprehensive benefits package is designed to support our team members wellbeing and financial security.
- We offer health insurance ensuring access to quality medical care when needed.
- Dental and vision insurance are provided to promote overall health and wellness.
- Our 401K program includes a matching component empowering employees to save for retirement with added company support.
- Flexible Spending Accounts (FSAs) for medical expenses and childcare expenses offer taxadvantaged savings options.
- Additionally team members enjoy seven paid holidays throughout the year providing welldeserved time off to recharge and spend with loved ones.
- Our paid time off benefit provides flexibility to take time off for vacation personal needs or illness while still receiving their regular pay.
- Team members can also take advantage of travel discounts at our portfolio of hotels.
- Additional benefits may be available based on the individual hotel that is hiring.
Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards.
- Set up and stock stations with all necessary supplies.
- Ensure freshness and quality of ingredients before cooking.
- Maintain a clean and organized workstation adhering to food safety standards and sanitation regulations.
- Collaborate with kitchen team members to ensure timely and efficient service.
- Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
- Follow proper portion control and presentation techniques.
- Assist in the development of new menu items and specials.
- Adhere to all company policies procedures and safety standards.
Skills Required
- Provide highlevel customer service communicate effectively with guests and team members follow instructions ability to learn quickly pay attention to detail and maintain composure when working under pressure
Technical Skills
- Safe and appropriate use and operation of kitchen equipment
- Knife skills grill broiler saut and Expediter skills; garde manger experience
- Speed in meal production while ensuring highquality food
Experience / Education
- Minimum 2 years experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; ServeSafe Certification and Allergy Awareness Training preferred
The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race color religion age sex sexual orientation gender identity or expression national origin disability genetic information protected veteran status or any other factor protected by applicable law.
Employment Type
Full-Time
