Sous Chef Lead Cook
Sous Chef Lead Cook
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1 Vacancy
Job Description
Overview
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities
Aegis Living is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
- Defined Growth Opportunities
- Flexible Schedules
- PTO (paid time off) Sick Pay Appreciation Days
- Medical/ Dental/ Vision
- 401k
Responsibilities
What You Will Do:
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
- Understands and maintains all necessary documentation including but not limited to time/temperature logs menus invoices etc.
- Upholding cleanliness standards
- Helping serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Qualifications
Who You Are:
- 3 years of experience as a Cook or Line/ Prep Cook
- Preferred experience as a Sous Chef
- Prefered experience managing food inventory
- Must be 18 years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2step TB test
Who We Are:
- Aegis Living is a national leader in retirement assisted living and Alzheimers care providing the finest in senior lifestyle emphasizing health quality of life wellbeing and community.
What Next
- Apply ONLINE OR Come visit us today
- Address: 2900 3rd Ave W Seattle WA 98119
Min Salary
Max Salary
Employment Type
Full-Time
