Sous Chef
Sous Chef
Posted on :
21-04-2025
Employer Active
1 Vacancy
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Yearly Salary
$ 50000 - 55000
Vacancy
1 Vacancy
Posted on :
21-04-2025
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Signing bonus
- Vision insurance
Busy awardwinning restaurant group is hiring a Sous culinary position.
Great Opportunity to bring culinary excellence in a beautifully built highvolume establishment that is Culinarycentric.
We are looking for a wonderful ambitious culinarily passionate Sous to provide outstanding leadership to our Back of House hourly team to ensure the consistent of quality standards operating systems procedures philosophies and cultural icons.
We are looking for a wonderful ambitious culinarily passionate Sous to provide outstanding leadership to our Back of House hourly team to ensure the consistent of quality standards operating systems procedures philosophies and cultural icons.
Key Accountabilities:
- Actively manage adherence to quality standards operating. systems/procedures and food sanitation & safety regulations/requirements.
- Role model and actively influence the behavior of others to ensure cultural icons are reflected in daily practice promoting a safe and healthy work environment and superior guest experience.
- Actively develop hourly staff to support the organizations talent pipeline and drive growth.
- Impact restaurant profitability through effective financial management.
- Ensure Back of House facilities are maintained.
- Represent support and protect the River & Fort brand.
- Assist with New Restaurant Openings as required.
Responsibilities:
Menu Development
- Assist in coordinating system updates purchasing activities and logistics to support new menu rollout.
- Partner with Executive Chef in coordinating new menu item line station assignments.
- Maintain new menu recipe documentation at restaurant level.
- Partner with Executive Chef in planning organizing and executing new menu food demonstrations and handson training sessions.
- Review feedback from the team to assess any challenges postrollout and implement necessary adjustments.
Quality Standards
- Role model and actively coach restaurant team on food quality.
- Actively monitor food . Continuously coach the Back of House team to ensure adherence to recipe and proper preparation and plating technique.
- Understand at an expert level all aspects of menu production. Continuously observe evaluate and correct as necessary all aspects of production including recipe adherence food quality storage and equipment maintenance.
- Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.
Operations
- Partner with the Executive Chef in maintaining a properly trained Back of House staff to operate the restaurant effectively.
- Teach and monitor daily routines in the Back of the House. Provide support and direction to ensure adherence to operating systems procedures and standards.
- Ensure all company specifications are followed.
- Maintain strict adherence to proper food safety and sanitation procedures.
- Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
- Partner with Executive Chef in managing housekeeping systems and ongoing repair and maintenance programs to properly maintain the restaurant.
Financial Management
- Partner with the Executive Chef to evaluate purchasing practices and usage levels of ingredients to ensure the restaurant is operating in a costeffective manner without any compromise to quality standards.
- Monitor daily operations for improper food handling and other causes of unnecessary waste. Take action to correct.
Qualifications:
- Minimum 3year experience as a Back of House KM/Lead Cook in a highvolume restaurant
- Highlevel organizational skills with multitasking capabilities
- Ability to adapt to changing priorities and manage workloads with minimum direction.
- High attention to detail and follow through.
- Dependable reliable and highly motivated
- Ability to communicate effectively in English.
- Able to work 10hour plus shifts.
- Able to stand sit or walk for extended periods of time.
- Able to grasp lift and/or carry up to 50 lbs. as needed.
- Finger/hand dexterity to operate kitchen machinery and knives.
- Able to withstand changes in temperature occasional smoke steam and heat.
- Able to work in a confined area.
- Must possess hearing visual and sensory abilities to observe and detect emergency situations; also to distinguish product taste texture temperature presentation and preparation.
Compensation: $50000.00 $55000.00 per year
River & Post is a culinary driven restaurant in a warm modern setting. We strive to captivate our guests with quality ingredients impeccable service and memorable accommodations for any believe that our employees are our most important resource and our success depends upon creating an exceptional dining experience to every guest.
Employment Type
Full-Time
Key Skills
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