Jr Sous Chef - Hidden Lake Golf Club
Jr Sous Chef - Hidden Lake Golf Club
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hidden Lake Golf Club is Hiring!
Job Responsibilities:
- Responsible for organizing and providing all food items for the halfway house and beverage cart
- Assist with the continuous handson training of all kitchen team members focused on providing consistently high quality food and value
- Assist with menu planning and recipe costing as required
- Assist with the maintenance of efficient purchasing receiving food storage and inventory control procedures
- Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures
- Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas
- Complete all standard requirements of ClubLink health & safety training and maintain a strong work place health and safety environment
- Actively participate in joint health and safety committee (JHSC) meetings
- Complete certification on WHMIS policies and procedures
- Excellent customer relations and service skills
Qualifications:
- Technical training at the highest level of culinary arts supported by professional qualifications
- Minimum of 2years experience in a wide variety of food & beverage operations with a proven track record in similar highclass establishments (previous work experience in a comparable position will be an asset)
- Self motivated innovative problem solver with proven leadership and communication skills
- Excellent customer relations and service skills
ADDITIONAL DETAILS
- Must be able to work through the fall months.
ClubLinkis an equal opportunity employer committed to providing an inclusive workplace. Please contactif a workplace accommodation is needed throughout the selection process. Thank you for your interest inClubLink.
Required Experience:
Junior IC
Employment Type
Temp
