Executive Chef
Executive Chef
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Job Description
Are you looking for an opportunity and growth in your hospitality career Look no further!
Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
HONEY POT BENEFITS
- Fair Start Wage
- Industryleading employee and family health care offerings
- Wellness and Tuition Reimbursements
- Accrual of Paid Time Off
- Paid Parental Leave
- Life Dental and Disability benefit options
- Fastgrowth company with advancement opportunities
ESSENTIALDUTIES AND PRIMARY RESPONSIBILITIES
- Dedication to thetraining mentorship and development of all team members; ensuring fairtreatment and equitable opportunities for all team members.
- Responsiblefor oversight of all BOH Operations including the oversight of standarddining room serviceincluding line prep and expo; financial performance; labor; COGS; etc.
- Responsiblefor all chefs on the following stations: grill saut and pantry. Ability toactively listen and communicate while upholding the overall dining experiencefor our guests.
- Commitment to allTupelo Honey Core Values and facilitating an environment of open communicationcommunity goals challenges and success of the store and team.
QUALIFICATIONS
- Atleast 3 years in an Executive Chef role of fullservice kitchen; 5 years ofkitchen experience including food preparation line cook fry cook andexpeditor including management experience.
- Computercompetency with knowledge of internet software Microsoft Excel Word and foodcost management systems. Ability to learn new software and systems as neededfor role.
- Abilityto communicate clearly and professionally with store managers kitchen anddining room personnel and guests as well as regional leadership and corporateservices.
- Culinary degreepreferred.
REQUIREMENTS
- Be able to workin a standing position for long periods of time (up to ten hours); ability tobend reach stoop and frequently lift up to 50 pounds.
- Must haveschedule flexibility to cover all meal periods as needed including ability to closeat least 1 night per week at minimum.
- Must be able tomove and process information quickly making sound decisions and upholdingTupelo Honey standards of excellence in quality safety teamwork and achievingfinancial goals.
- Ability toconform to and execute corporate culinary guidelines as well as effectivetime management knowledge of food cost management and restaurant profitmargins.
By providing my phone number in connection with my jobapplication through this website I authorize Tupelo Honey and its service providersand affiliates to contact me by text at my number using automated dialingtechnology for informational purposes related to my application and potentialemployment with Tupelo Honey. Message and data rates may apply. Messagefrequency varies. To optout at any time reply Stop. This consent is notrequired to obtain any good or service from Tupelo Honey or to apply for a agree to these terms: this privacy policy: the text program is not a condition to apply. If you do not wish toreceive text messages related to your job application and potential employmentwith Tupelo Honey you may submit your application via email: .
Employment Type
Full-Time
