Line Cook- Le Maitre de Mont Tremblant
Line Cook- Le Maitre de Mont Tremblant
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Job Description
Le Matre de MontTremblantis Hiring!
Job Requirements:
Work in a fast safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
Comply with kitchen procedures recipe and prep sheets cleaning schedules and all other duties required to work in an efficient kitchen.
Assist as required with receiving deliveries and checking for product quality quantity and price. Maintain efficient stock controlling methods for all kitchenrelated products specifically towards maintaining shelf life stock rotating to avoid wastage and spoilage.
Maintain all food items at the approved temperature to prevent contamination or health risks. React in a confident attentive polite and calm manner.
QUALIFICATIONS:
- Minimum 1 year experience in food and beverage operations
- Dedicated to a high level and standard of food quality
- Highly creative and motivated
- Excellent communication and customer service skills
- Strong organizational skills.
Parttime hours available.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Employment Type
Temp
