AM Lead Cook
AM Lead Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
For those who seek the best theres only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destination.
Why work for the best
The Stein Collection creates legendary experiences for our team members guests and owners at all four of our properties: Stein Eriksen Lodge Stein Eriksen Residences The Chateaux Deer Valley and The Chateaux believe that our goals are realized through commitment to our team members where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City a vibrant community-oriented town and consider it our duty to contribute support and partake in these extraordinary efforts. As a long-established icon and ever-growing brand Stein Collection employs hundreds of hard working diverse and exceptional team members than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Summary:
Performs a wide range of culinary techniques to consistently execute menu specifications as designed by executive chef. Organizes and produces products of superior quality in insure a quality dining experience is received by guests.
Essential Functions:
- Actively participate in all levels of food preparation
- Requisition all necessary food and non-food items on a daily basis
- Consistently monitor sanitation and cleanliness of work station kitchen and equipment
- Maintain open lines of communication between peers and kitchen management
- Monitor and produce a superior product for Stein Eriksen Lodge guests according to menu specifications
- Develop knowledge of menu production and recipes originated by executive chef
- Report for shift in a clean complete uniform in a timely manner
- Adhere to company and department standards and procedures
Other Responsibilities:
- Perform work related duties as assigned
- Create innovative cost effective special menu items as assigned
- Participate in department meetings
Education Experience and skills required:
- Two years experience as a hot line cook in a progressive fine dining establishment
- Professional appearance
- Good communication and organizational skills
- Utah State Food Handlers Permit or Sanitation Certificate
- Maintain quality and composure in a fast-paced professional kitchen
Physical Requirements:
Must be able to stand/walk for extended periods of time.
Must be able to lift carry push and pull up to 50 pounds
Stein Eriksen Lodge Park Citys only Forbes Five-Star Hotel and Spa offers:
- Great benefits including choice of health insurance plans dental vision short- and long-term disability and life insurance matching 401K and more
- Competitive wages and bonus plans to recognize your dedication and service with us
- Paid training time and programs
- Chef prepared meals daily in our cafeteria at no cost to you
- On site heated garage for employee parking -a great perk in winter!
- Flexible schedules and time off policies to accommodate family school and other activities
- Weekly raffles for tickets to events such as the Utah Jazz Utah Mammoth Real Salt Lake and Salt Lake Bees
- Monthly team member appreciation events and recognition programs
- Hotel room spa dining shopping ski/snowboard rental discounts available
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Employment Type
Full-Time
