Waiter
Waiter
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Offer recommendations to guests on meal and drink items available for special events or parties in a professional and friendly manner.
- Monitor that plates cutlery and glassware are clean polished and in good condition.
- Control dining areas including their floor and wall surfaces tables and serving stations and ensure appropriate cleanliness.
- Assist clients with special needs following relevant guidelines and special standards. Recognise their needs and accurately respond to them if needed.
- Welcome guests in a friendly manner in a certain place.
- Organise menus taking into account the nature and style of the establishment client feedback cost and the seasonality of ingredients.
- Ensure all waiters are providing excellent customer service in accordance to company policy.
- Process payments such as cash credit cards and debit cards.
- Control the menu in order to ensure that prices are correct and uptodate.
- Oversee that the billing procedure after a service is handled correctly.
- Control table settings in order to ensure a correct table setup including cutlery and glassware.
- Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support by delivering quality products and services and by supplying aftersales information and service.
- Evaluate customers comments in order to find out whether customers feel satisfied or dissatisfied with the product or service.
Employment Type
Full-Time
