Dietary Aide Cook for Memory Care Irving
Dietary Aide Cook for Memory Care Irving
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Overview
Avalon focuses on overall quality of life for our residents with an individualized flexible and compassionate care system. We believe that in order to best serve our residents we need to first serve our associates. One way we do that is through our benefits which include but are not limited to:
- Competitive Pay
- Extensive Insurance Plans including medical dental vision flexible spending account health savings account and more
- Paid Time Off
- Flexible Schedules! We allow you to build a schedule that works with your life! Multiple Shifts to pick from
- Competitive Hourly Pay $12 $15 based on experience with merit pay raises
- Overtime available
- Access to Next Day Pay
- Competitive Paid Time Off Health Dental Vision and More!
- Opportunity for advancement
- Training program to enhance your skills for promotion
- Team oriented environment come join our team
- Enjoy a fun and energetic atmosphere working with friendly people a great place to Work!!
- Multiple DFW locations to work at with ability to transfer to other locations if desired we will work with your needs
- Meals provided during shifts
- Referral Bonus
We are an assisted living location that specializes in Memory Care and has an Alzheimers Designation. This culinary position requires some direct interaction with the residents and requires a kind and gentle individual who derives personal satisfaction from caring for others. The Dietary Aide must have Cook experience and possess patience and understanding to interact with residents with dementia. Because Cooks interact directly with the residents it is also important that they display a positive attitude and have an outgoing personality and of course must maintain a professional appearance and adhere to strict hygiene standards.
Our kitchens are residential in layout with commercial equipment. Our dietary aides cooks and prepare three meals and three snacks a day.
If you are a culinary trained individual it is a plus but not required for this position. The ideal candidate for this position may also come from a background of a fast food resturant school cafeteria corporate lunchroom or a restaurant that serves a buffet style meal. The menu here is from scratch but very comfort food in style. These are the entrees that our residents ate growing up like chicken fried steak meatloaf or fried catfish.
Cook schedule is: Friday Saturday Sunday and Monday.
Responsibilities
Duties:
- Work closely with the Food and Beverage Director and Executive Director or Manager to keep residents satisfied with food and dining programs.
- Maintain kitchen and food storage and preparation areas in a clean safe and sanitary condition at all times.
- Responsible for the opening and/or closing of the kitchen.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received stored and prepared according to company standards.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service refrigeration and freezer temperatures.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Adhere to standard food safety practices.
- Assist with preparation and of special events banquets and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Attend premeal stand up in kitchen prior to meal service.
- Responsible for preparation of all meals snacks and special diet items.
- Responsible for following all state and local health codes
- Responsible for maintaining a clean and safe kitchen environment
- Responsible for maintaining an accurate inventory of all food items
- Other duties as assigned
Qualifications
- Must be able to speak read and follow instructions in English
- Must be knowledgeable in and practice safe food handling procedures. A Texas Food Managers Certification is a plus but not required for the right candidate
- Must be organized and able to maintain a clean organized work environment
- Must be able to prepare cook and serve all meals in a timely manner.
- Must pay attention to quality and presentation of meals served.
In addition to the above the following qualifications are required of Avalon staff:
- Pass a criminal background check
- Statement of history of no abuse or neglect
- Reliable transportation
- Documentation of immunizations
- Must be at least 18 years of age or a high school graduate
Cook prep cook line cook kitchen help kitchen culinary hotel hospitality country club resort food service food
Min
Employment Type
Full-Time
