Reports To
The Utility worker will report to the Culinary Services Director. The position of Utility is a nonexempt hourly position.
Job Overview: $15/hr range
Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents.
Responsibilities and Duties
- Maintain a safe clean work environment at all times in accordance with sanitation standard operating procedures
- Operate dishwashing machinery properly and in a safe manner
- Clean prep and wash pots pans cooking utensils plates glasses cups and silverware are properly store
- Ensure all chemical dispensers are working and cleaning supplies are adequate.
- Use all safety equipment to meet OSHA standards
- Empty and clean garbage from kitchen to dumpster
- Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station
Qualifications :
Qualifications
- High school diploma or GED preferred
- Prior service and/or kitchen experience preferred
- Ability to follow written and verbal instructions
- Must be able to operate in a fast paced environment
Physical Abilities
- While performing the duties of this job the associate is often required to stand walk sit use fine and gross motor skills reach with hands and arms balance stoop kneel crouch talk hear and smell.
- An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Additional Information :
Benefits include:
- Paid time off (PTO)
- Employee Discounts
- Medical Coverage
- Dental Coverage
- Vision Coverage
- Ancillary Benefits (Life/AD&D Short Term Disability and Long Term Disability)
- Voluntary Life
- Flexible Spending Account
- 401(k) Retirement and Matching
- Employee Assistance Program
- Supportive Leadership
- Referral Bonuses
- And More!
Remote Work :
No
Employment Type :
Fulltime