Food Beverage Manager
Food Beverage Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The F&B Manager is responsible for coordinating supervising and managing all aspects of F&B operations while maintaining a profitable outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high
- Consistently offer professional friendly and engaging service ensuring the Raffles brand positioning personality service culture and values are personified at all times.
- Lead and Support the Food & Beverage operations team ensuring all brand service compliance and department standards & procedures are followed.
- Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a positive culture clear expectations and policy and procedural implementation.
- Create unforgettable experiences for our guests.
Qualifications :
- Degree or Diploma in Hospitality Management preferred.
- Minimum 3 years hospitality experience in Hotel food and beverage management.
- Previous Food & Beverage management experience required.
- Knowledge of service cost control in F&B labor controls human relations maintenance and merchandising.
Additional Information :
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical dental vision and life insurance.
- Personalized development opportunities across Accors extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
