Catering Waitstaff
Catering Waitstaff
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Catering Waitstaff are responsible for proper table setup table service for guests and knowledge of menu to be served. This person will apply all safe food handling principles as they pertain to this position. This person will work with management and coworkers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Cleanliness and Sanitation Friendly Courteous Service Quality Meticulous Attention to Detail and Safety. All of our associates should improve our systems and overall operation.
Duties And Responsibilities
Setup of dining room for service. Taking customers orders and filling the order in a friendly and professional manner. Maintain a clean and neat work and service area including removal of dishes and breakdown of dining room after service. Perform setup and service for special functions. Perform additional duties as assigned.
Minimum Qualifications
High School diploma or equivalent. Customer service experience. Basic knowledge of food items cleaning practices and simple food preparation. Oral and written communication skills. Ability to work independently as well as in a group under general supervision. Excellent customer service skills.
Preferred Qualifications
Previous catering serving or bar tending experience. RAMP certification
Work Schedule
temporary
Required Experience:
Intern
Employment Type
Full-Time
