Banquet Cook Full Time
Banquet Cook Full Time
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
Reflecting the past present and future of our vibrant Kentucky town and inspired by the citys rich history and authentic character the Omni Louisville transforms one of the citys most significant urban blocks into a unique and vibrant mixeduse environment offering hotel guests residents and locals a chance to connect and enjoy the best of a great city.
The hotel is a prominent landmark against the Louisville skyline glistening during the day and glowing at night with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar designed for seamless indoor and outdoor integration allows guests to rest relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the citys heritage culture and character felt everywhere from the hotel restaurants to a featured bourbon bar to the hotels Speakeasy and bowling alley.
Guests can also enjoy a dynamic 20000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare the market serves as a community gateway for hotel guests and locals alike inviting the neighborhood in with the smells of freshly brewed Heine Brothers coffee baked bread and smoked barbeque.
Job Description
Provide high quality standards and procedures in preparing/serving food for banquets and hotel outlets.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure stations are set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling Roasting and Baking fish steaks chicken and shellfish.
- Maintain safe food handling procedures at all times
Qualifications
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multitask
- Required flexible scheduling to include nights weekends and holidays.
- Must be Food Handlers certified.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
