Commis Chef
Commis Chef
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Job Description
CommisChef
A unique pub situated on the Exeter canal 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP
- 20 discount in all Youngs Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
- Be an active handson person with a passion towork hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be anactive team player with excellent communication skills
- Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks
Thanks for your interest in working with Youngs. If you would like tobe part of our team apply now!
Employment Type
Part-Time
