drjobs Restaurant Executive Sous Chef Oceanic Pompano Beach

Restaurant Executive Sous Chef Oceanic Pompano Beach

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1 Vacancy
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Job Location drjobs

Pompano Beach, FL - USA

Monthly Salary drjobs

$ 70000 - 80000

Vacancy

1 Vacancy

Job Description

Executive Sous Chef Oceanic Pompano Beach

Location: Pompano Beach FL
Type: FullTime
Salary Range: $70000$80000

An elevated coastal kitchen. A highperforming culinary team. A chance to lead with excellence.

At Oceanic Pompano Beach guests are drawn in by the ocean views and stay for the exceptional cuisine and elevated hospitality. Nestled next to the Pompano Fisher Family Pier our restaurant is both a popular dining destination and an elegant venue for lifes most memorable celebrations.

We are seeking a talented experienced and dedicated Executive Sous Chef to join our leadership team. In this role you will be the right hand to the Executive Chef ensuring culinary excellence kitchen efficiency and team collaboration every shift.

Why Youll Love Being Part of Our Team:

  • Competitive salary: $70000$80000 based on experience

  • Health dental and vision insurance

  • Companypaid shortterm disability and life insurance

  • 401(k) with company contribution up to 4

  • Paid time off and flexible scheduling

  • Employee dining discounts across all LM Restaurants

  • Referral bonus program and tuition reimbursement

  • Growth and advancement opportunities within a respected restaurant group

What You Will Do:

  • Oversee daily kitchen operations in the absence of the Executive Chef

  • Lead and mentor backofhouse staff including sous chefs line cooks and utility team

  • Foster a positive collaborative kitchen culture centered around excellence and teamwork

  • Conduct daily shift briefings and ensure clear efficient communication throughout the team

  • Execute all menu items and recipes consistently and with precision

  • Control food quality safety and presentation while driving cost efficiencies

  • Manage kitchen cleanliness organization equipment maintenance and health standards

What Were Looking For:

  • Previous experience as a Sous Chef or Executive Sous Chef in a highvolume qualitydriven kitchen

  • Strong leadership skills with a passion for mentoring and developing others

  • Excellent culinary skills with a deep understanding of kitchen operations and food safety

  • Ability to lead with a calm composed presence during highpressure service periods

  • Commitment to delivering consistent exceptional food that matches the Oceanic experience

Become a part of a kitchen that celebrates fresh local ingredients coastal creativity and team spirit.

Apply now and take your next step in an inspiring culinary career.

Employment Type

Full Time

Company Industry

About Company

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