Glass Light StationGlass Depalletizer Wine industry
Glass Light StationGlass Depalletizer Wine industry
Posted on :
18-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
18-04-2025
Job Description
Our client in Stellenbosch is seeking a reliable and detailoriented Glass Light Station / Glass Depalletizer to join their team in the dynamic wine production industry. The ideal candidate will have a Grade 12 (Matric) qualification an NQF Level 2 or 3 in Production Technology and a minimum of 2 years experience in a similar role or production environment. Key responsibilities include operating depalletizing and light station equipment following Standard Operating Procedures (SOPs) and maintaining accurate records. A strong work ethic attention to detail and the ability to work shifts are essential. If you have experience in bottling processes and a qualitydriven mindset we encourage you to apply.
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Bottling
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
DUTIES:
This role alternates between:
Depalletizing:
Light Station Inspections:
Quality Management System:
Health Safety and Housekeeping:
HOURS:
Should you not hear back from us within 10 working days please consider your application as unsuccessful. We will retain your credentials for future similar roles.
EMPLOYMENT TYPE : Permanent
SECTOR : Bottling
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 (Matric)
- NQF Level 2 or 3 in Production Technology
- Minimum of 2 years experience in a similar position or production environment
- Knowledge of depalletizing light station operations and bottling production processes
- Ability to fully understand and follow Standard Operating Procedures (SOPs)
- Diligent work attitude with strong analytical thinking and attention to detail
- Accurate recordkeeping skills
- Qualitydriven and able to work shifts
DUTIES:
This role alternates between:
- (a) Inspecting and loading virgin bottles onto the bottling line ensuring all empty bottles are free of defects and meet required specifications and
- (b) Examining bottles at the light stations both before and after filling to ensure the finished product meets all quality standards.
Depalletizing:
- Preinspects pallets of incoming virgin bottles according to standard procedures to ensure they meet required specifications.
- Carefully packs virgin bottles onto the bottling line conveyor belt minimizing glass breakages.
- Maintains line efficiency by ensuring the filler unit is consistently supplied with sufficient bottles.
- Records all glass breakages and any bottle defects (nonconformances) in accordance with quality control (QC) requirements.
- Disposes of bottles that do not meet standard specifications ensuring that the area remains free of broken glass at all times.
Light Station Inspections:
- Light Station 1:
- Checks incoming virgin bottles for defects (e.g. cracks chips foreign objects) to ensure they meet specified standards.
- Discards nonconforming bottles in the designated container and maintains cleanliness of the area.
- Light Station 2:
- Inspects filled bottles to ensure correct filling heights and proper application of corks and screw caps.
- Light Station 3:
- Verifies that the correct labels and certification seals are applied to filled bottles as per the booking sheets.
- Checks label height seal positioning seal application and print quality against standard requirements.
- Reinspects filled bottles to ensure filling height and closure application are within specification.
Quality Management System:
- Inspects both virgin and filled bottles to ensure overall product quality and immediately reports any nonconformances to the Shift Supervisor.
- Verifies product specifications to prevent production errors waste reruns and inefficiencies.
- Ensures all quality control procedures are followed and all required documentation is completed accurately for each production run.
Health Safety and Housekeeping:
- Complies with all Health & Safety (H&S) policies and procedures reporting any unsafe acts immediately.
- Adheres to HACCP principles and participates in annual HACCP training.
- Wears protective clothing as required by policy.
- Ensures all tools and equipment provided by the employer are maintained in a safe and working condition.
- Attends First Aid and Fire Fighting training if and when required.
- Maintains a clean organized and safe work environment at all times ensuring housekeeping standards are met in all areas of responsibility.
HOURS:
- Monday to Friday: 08:00 17:00
Should you not hear back from us within 10 working days please consider your application as unsuccessful. We will retain your credentials for future similar roles.
Employment Type
Full-Time
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