Food Service Staff Germany
Food Service Staff Germany
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Job Description
ITBM Group is a leading provider of diverse products and services to governmental and commercial sectors globally. We are currently recruiting skilled professionals for various food service and warehouse support positions to support our ongoing operations across Germany.
Open Positions
DFAC Manager
Sous Chef
Cook
Warehouseman
Food Service Worker
General Requirements for All Positions
Applicants must be citizens of an EU member state
Fluent English is required (German or additional languages are a plus)
A valid passport good health and no criminal record are essential
Ability to work efficiently in a fastpaced military environment
Security vetting clearance for U.S. base access is necessary
Medically fit and ready for screening
Position Descriptions
Manage all aspects of DFAC operations ensuring quality standards
Supervise kitchen and support staff ensuring effective shift management
Develop and manage staff schedules ensuring adequate coverage
Maintain high cleanliness and food safety standards
Provide daily operational reports and liaise with project leadership
Supervise food preparation and ensure quality and hygiene standards
Lead stock rotation and kitchen cleanliness
Support and train junior kitchen staff to maintain operational standards
Handle meal prep and manage serving lines efficiently
Ensure cleanliness and safety standards are followed in food preparation areas
Work in collaboration with the kitchen team to ensure timely meal service
Manage incoming stock and organize it efficiently
Maintain a safe and organized work environment
Assist in preparing orders and facilitating timely distribution
- Assist in food preparation including chopping slicing and assembling ingredients according to recipes and portion guidelines.
- Set up food stations and serving areas ensuring they are clean organized and stocked with necessary supplies.
- Serve meals to customers with a friendly and customerfocused approach following proper portion control and presentation standards.
- Maintain a clean and sanitary work environment including cleaning and sanitizing food preparation areas utensils and equipment.
- Follow food safety and hygiene regulations including proper food storage handling and temperature control.
Additional Qualities Were Looking For
Proven experience in food service or related fields
Ability to clear security vetting for U.S. base access
Medically fit and prepared for screening
Experience working with DFACs or the U.S. Army is a strong advantage
A dynamic resultsdriven work ethic to excel in a military setting
Required Experience:
Staff IC
Employment Type
Full-Time
