Cafeteria Substitute Application
Cafeteria Substitute Application
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This is a substitute position.
Under supervision of an assistant cook cook manager or a supervisor the employee performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment as assigned. Employees in this class receive onthejob training in the basic food production and cafeteria operations from an assistant cook cook manager or a supervisor. Physical ability to adhere to OSHA and district safety regulations. Work within the districts communicable disease control plan (blood borne pathogens) and be aware of the existence and potential exposure to hazardous chemicals as identified on the MSDSsheets. Must possess a valid food handlers certificate. Responsibilities include student safety and security.
Employment Type
Temp
