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1 Vacancy
Kendrick Recruitment is currently seeking a Restaurant Manager for a prestigious luxury restaurant located in Cape Town. The ideal candidate will be a polished and experienced hospitality professional with strong leadership and operational management skills.
Requirements:
Strong knowledge of food and beverage operations including the South African wine industry
Previous experience in the hospitality industry in a managerial or supervisory role
Proficiency in MS Office POS systems (Lightspeed) and backoffice software
Personal Attributes:
Wellgroomed and presentable at all times
Physically fit and able to work long hours while multitasking efficiently
Excellent communication interpersonal and teamwork skills
Skilled in conflict resolution and problemsolving
Calm and composed under pressure
Strong leadership with the ability to motivate and lead a team by example
Key Responsibilities:
Staff scheduling training recruitment and supervision
Oversee daily operations and ensure the restaurant is prepared and serviceready before each shift
Implement and enforce policies procedures and service standards
Create and assign floor layouts; communicate special dietary requirements and guest occasions to staff
Lead the team in providing excellent guest service and assist with wine pairings where required
Address and resolve customer complaints follow up on reviews and feedback
Manage general maintenance cleanliness and ambiance of the restaurant
Staff performance reviews appraisals and disciplinary actions
Manage and update menus wine pairings and website content
Order and procure operational supplies including stationery menus glassware linens etc.
Manage cash flow payments petty cash and reconcile with accounts
Conduct daily cashups and handle comps debtors and discrepancies
Perform various administrative and operational tasks as required
This is a fantastic opportunity for a dedicated and passionate hospitality professional to join a highend fastpaced environment. To apply send your CV today.
Full Time