Culinary Intern FLIK New Orleans Saints Metairie LA
Culinary Intern FLIK New Orleans Saints Metairie LA
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Salary Not Disclosed
1 Vacancy
Job Description
- We are hiringfor a Culinary Internposition to start in July.
- Location:5800 Airline Drive Metairie LA 70003.Note: online applications accepted only.
- Schedule: To be discussed further upon interview.
- Pay Rate: $18 per hour.
Free meals uniforms and laundering service available at select locations.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1391075.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success we invite you to start your journey with us today!
What makes FLIK clickOur people. The decisions actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent we encourage value and recognize their contributions.
We keep our people renewed excited and engaged by providing handson training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish.
FLIK Athletics Culinary Internship:
OVERVIEW: The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity people first sustainability wellness and leadership still guide us. We use fresh local and seasonal ingredients to create memorable culinary experiences.
FLIK CULINARY INTERNS WILL:
- Prepare menu items across all kitchen stations.
- Rotate through various stations: pizza/pasta deli salad bar smoothie grill and international cuisine.
- Engage with guests and tailor plates to their dietary needs.
- Meet with the team dietitian.
- Review culinary and frontofhouse standards.
- Learn about wellness and sustainability initiatives.
- Adhere to platinum service customer service standards.
- Consistently practice safety and sanitation protocols.
- Assist with catering events including setup and .
- Develop professional relationships and enhance interpersonal skills.
Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.
Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program:
- Applicants must be currently enrolled in a college or professional culinary program and provide appropriate documentation.
- Meet universitys GPA requirement for Internship
- Successful completion of sanitation standards training
- Successful completion of relevant knife skills and/or Intro to Culinary coursework
- Must be available to work 20 40 hours a week based on business needs & internship requirements
- College credit is not required but we will provide appropriate documentation if necessary.
CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:
In addition to daily onthejob FLIK culinary training Interns have the opportunity to participate in a variety of valueadded program events via LMS/WebEx/Zoom/Teams during the internship experience which include:
- Meetings with FLIK leadership/a mentor
- Connection to subject matter experts including the diversity & inclusion HR marketing safety & sanitation wellness & sustainability and finance teams via Office Hours.
- Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics Servsafe Food Handler DAWSO Dining Associate Workplace Safety Orientation)
- Networking opportunities with other interns
- Exit interview with your internship team
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Flik maintains a drugfree workplace.
Required Experience:
Intern
Employment Type
Hourly
