Dining Services Supervisor - Cafe
Dining Services Supervisor - Cafe
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1 Vacancy
Job Description
UPH Additional Information
Why UnityPoint Health
Commitment to our Team Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Culture At UnityPoint Health you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and an unwavering belief in doing whats right for the people we serve.
Benefits Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in.
- Caring is what we do and it starts with our team members: expect paid time off parental leave 401K matching and an employee recognition program as we support you both personally and professionally.
- You can only give your best when you feel your best and we help you live well with dental and health insurance paid holidays short and longterm disability and more. We even offer pet insurance for your fourlegged family members to give you peace of mind.
- We strive to make things easier and more personal in health care to set us apart from the rest and you can experience that commitment through early access to earned wages with Daily Pay a tuition reimbursement program designed to help you further your career and adoption assistance to help you grow your family in the way that works for you.
Diversity Equity and Inclusion Commitment At UnityPoint Health we honor the ways people are unique and embrace what brings us together. Our collective goal is to champion a culture of belonging where everyone feels valued and respected.
Development We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
Community Involvement Be an essential part of our core purposeto improve the health of the people and communities we serve.
Hear more from our team members about why UnityPoint Health is a great place to work at
Overview
The supervisor is responsible for day to day activities and operations within the Dining Services department. The Supervisor works cooperatively with department Managers other Supervisors Leads and Dietitians in the supervision of all department associates in providing safe and satisfying meal services to customers including patients families visitors staff Physicians and all other guests we serve. The Supervisor functions as an active member of the working team supporting all levels of dietary associates in achieving competency to ensure safety efficiency and economy of operation.
Responsibilities
- Supervises daily operations of department shift coverage balance resources to meet priorities
- Supervises organizes and adjusts workflow and delegates as necessary the daily workload to ensure efficient high quality service or productions within approved staff operating budgets and timelines.
- Assures adequate food & supplies are available and utilized in a cost effective manner
- Continuous effective coordination between nursing units and other departments in relation to patient food service bulk nourishment delivery catering and retail food service operations.
- Completes documentation of safe food handling processes including food and equipment temperatures cleaning schedules use by dates and daily huddles to support food operations.
- Understands and influences all associates to adhere to all safety practices while performing duties to minimize any risk of injury to patients guests associates and self from potential food borne illness and injuries.
- Monitors and documents staff performance including completing timely performance evaluations work concerns staff rounding and goal setting. Removes barriers in order to support a safe satisfying and efficient workplace. (Excludes Lead)
- Coaches/Counsels associates on work behavior issues as needed
- Conducts orientation and training for new and ongoing asscoiates including competency programs
- Participates in continuing education programs inservices and on the job training to meet developmental needs and keep abreast of new technologies
- Performs other duties as assigned
Qualifications
- Writes reads comprehends and speaks fluent English
- Associate Degree in Food Service Management Culinary Arts or Dietary Technician preferred. High school diploma required
- Minimum of 35 years of technical experience in healthcare food service institution
- Previous supervisory experience preferred
- Must be able to use computer to access email complete required computerbased trainings and create documents
- Serv Safe Certification required
- Working knowledge of the supervisors role in leading associates in safe food handling principles required
- Experience in quantity therapeutic diets catering customer service and working with surveyors
- Ability to train associates in their roles
Required Experience:
Manager
Employment Type
Full-Time
