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Hotel:
Lincoln Embassy Suites1040 P StreetLincoln NE 68508Restaurant SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Join Our Team at Embassy Suites by Hilton Lincoln!
Nestled in the heart of downtown Lincoln Embassy Suites by Hilton Lincoln is steps away from the University of Nebraska Memorial Stadium and the vibrant Historic Haymarket District. Our 255suite property features 16448 square feet of flexible event space with 14 meeting rooms.
At Embassy Suites Lincoln and Atrium Hospitality we foster a culture built on our six core values: Service Perseverance Innovation Respect Inclusion and Teamwork. We believe in creating a workplace where each team member is encouraged to bring their authentic self and unique talents. If youre ready to make a difference grow professionally and embrace new adventures this is the place for you.
Primary Purpose:
The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.
Work Performed:
TheRestaurant Supervisorwill be tasked with the following duties responsibilities and assignments:
Supervisedirect scheduleand trainfood and beverageAssociates;
Exceed guest expectations throughout their restaurant and hotelexperience;
Workquickly and independently to resolve operational and/or guestconcerns ensuring follow through with appropriate manager(s;
Ensureall opening and closingside work is completedaccuratelyon a dailybasis;
AssistRestaurant Associatesas well as other restaurant associates withtheir job duties asnecessary;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of crosscontamination keepingcompartment sinks side boards and refrigerators clean andsanitized;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Two2 yearsof prior server experience
At leastone yearlead and/or supervisory experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Trainingcertifiedor become certified within first 60 days of employment.
Alcohol Awareness certifiedor become certified within first 60 days of employment
Physical:
Able to lift50lbsoccasionally
Ableto bend and squatrepeatedly;
Able to walk and stand for duration of scheduled shift
Other:
Meet state minimum age requirement to serve alcoholic beverages
Ability to read and comprehend instructions both written and oral
Flexible towork dayshifts early mornings eveningsnightsweekends and holidays
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Required Experience:
Manager
Full-Time