Restaurant Manager
Restaurant Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
La Boca Bar and Grill Sydney located at Stamford Plaza Sydney Airport hotel in Mascot is the next best thing to being in Argentina.
Featuring the iconic wood-fired Parilla at its heart La Boca brings the traditional asado cooking style and celebrated Argentinian flavours to Sydney. It offers a vibrant and immersive culinary journey where people come together to share exceptional food and memorable experiences.
The venue combines authentic grill flavours with attentive high-touch customer service in a fun and upbeat setting. With colourful murals upbeat energy and an open kitchen showcasing the fire grill La Boca creates a unique and exclusive Argentinian dining experience.
Hear from the La Boca creator on our aim to bring people together for great times one-of-a-kind experience and even better food from the below video.
The Role
We are looking for a full-time Restaurant Manager to lead the day-to-day operations of La Bocas front-of-house team. This is a pivotal leadership role that requires operational finesse people leadership and a passion for premium guest service. Salary: $80000 - $85000 per annum super
Key Responsibilities:
- Manage the overall day-to-day operations of the restaurant ensuring a high standard of service across all shifts
- Supervise train and coordinate front-of-house staff including floor supervisors waitstaff hosts and bar team
- Develop and implement staff rosters ensuring adequate coverage and compliance with award provisions
- Plan and oversee service delivery including table layout guest flow section allocation and floor coverage
- Greet VIP guests respond to service enquiries and handle any escalated complaints or service recovery issues promptly and professionally
- Conduct pre-shift briefings assign duties and lead post-service debriefings to review performance and provide feedback
- Monitor service quality and guest experience metrics to drive continuous improvement and maintain premium standards
- Ensure compliance with RSA obligations liquor licensing laws WHS policies hygiene regulations and hotel brand standards
- Maintain inventory of FOH service tools and supplies and ensure operational readiness for each shift
- Work closely with the Executive Chef Hotel F&B leadership and Events team to coordinate menus functions and special promotions
- Assist with the recruitment onboarding and performance management of front-of-house staff
- Contribute to budgeting forecasting and reporting activities as required by the Hotel F&B Manager
Key Requirements
- A minimum of three (3) years experience in a senior restaurant management or food and beverage operations role within a premium or high-volume dining environment
- Demonstrated ability to lead and supervise a diverse FOH team including performance management mentoring and training of junior staff
- Proven experience in coordinating service delivery including rostering shift planning guest flow and managing service recovery
- Strong knowledge of hospitality compliance requirements including WHS RSA food safety and liquor licensing obligations
- Excellent interpersonal and communication skills with the ability to manage guest relations staff dynamics and operational pressures effectively
- Familiarity with Latin-American or Argentinian cuisine and service culture is desirable but not essential
- Flexibility to work a rotating roster including evenings weekends public holidays and event service periods
- Formal qualifications in hospitality management business or related fields will be highly regarded
What We Offer
- Competitive salary and full-time employment
- A vibrant high-energy work environment with strong brand identity
- Career development opportunities within Stamford Hotels and Resorts
- The chance to be part of one of Sydneys most unique premium dining venues
How to Apply
If you are interested in applying for the above position please forward your application (covering letter and CV) via the link below. Please note we will ONLY be contacting candidates who are successful for an interview.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.
#spsa
Required Experience:
Manager
Employment Type
Full-Time
