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In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager Food Services North Island the Clinical Dietitian plans implements and evaluates nutritional care for hospitalbased and/or communitybased patients according to guidelines established by the Nutrition Services Department and/or Community Health Programs. Duties and responsibilities include instructing and counseling patients and families regarding appropriate nutritional requirements clinical diet regimes and food planning and preparation in accordance with established policies and procedures professional regulations and Standards of Practice.
Bachelors degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university. Completion of a Dietitians of Canada recognized dietetic internship. Registration with the current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian required. Eligible for membership with the Dietitians of Canada (DOC). Two 2 years recent related experience as a practicing Registered Dietitian.
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