Restaurant Supervisor

• Pay 30721 per year
• Plus up to 11500 per year in tips (based on last years figures paid weekly)giving total potential earnings of 42221 per year.
• Flexible shifts
• ATop 100 Best Company to work for

We are looking for an experienced and professional Supervisor to join our front of house team at ourworldfamousflagship restaurant The Seafood Restaurant in Padstow Cornwall.

We see ourselves as being in the cheering up industry tryingto make people smile with great food drink and experiences. As we are in theTop 25 Best Hospitality Companies to Work For we think we are pretty good atmaking our team smile too. We believe in supporting our teams and embracingdiversity and as such are a Disability Confident Committed Employer.

Family is the foundation of our business and we understand theimportance of work/life balance and flexibility.

What youll be getting up to

• Making our guests smile
• Training and supporting a team of waiters / waitresses
• Ensuring the shift runs smoothly and that our team are happy

Wantto know what its like to work here

Checkout our Life at Steins media channels.

Instagram:@lifeatsteins
TikTok: your career with us

Were notjust passionate about food were passionate about developing our people too.75 of our managers have been promoted from within and we want to help youfulfil your potential. Well invest in you with:

• Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragement to apply for bigger roles when the time is right
• Regular encouragement and support from your manager

Perks

• Flexible shifts.Family time and work/life balance is important to us well work with you to find the shifts that work for your lifestyle andfulltimeemployees can request to work a fourday week.
• Brilliant tips.On top of yoursalaryyoull earntipsandthese are paid weeklyintoyour bank arent subject toNI deductions and youll even get tips when youre on holiday!
• Staff discounts.Youll get 50 off in our restaurants 20 in our shops and online and discounted hotel stays and cookery courses.(Plusdouble discount in the shops in the run up to Christmas).
• Free meal for two.After one year with us youll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Social events.Youll get the chance to meet Rick and the family at fun social events and parties.
• Plenty of food.We provide great quality meals whilst on duty the chance to taste all our dishes as well drinks and snacks whilst youre on a break.
• Staff surprises.We like to make you smile so therell be little treats from us throughout the year.
• Holiday.Youll get 28 days paid holiday every yearwhich starts to increase after 2 years

Our Story

Rick andJill Stein started our family run business back in 1975 and today we employover 600 happy staff. The business has grown from the first flagship SeafoodRestaurant in Padstow to 10 restaurants across the south of England plus hotelrooms cookery school shops and an online shop. Rick and Jill are stillheavily involved in the business as are their three sons Ed Jack and Charlie.

Our Values

We are proud to be a valuesled company which you willlearn more about upon joining us the values that we live and breathe here atSteins are:

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing right way.
• Bring out the best in each other.
• Show great team spirit.

Good to know...

• Parking there is plenty of free parking available in Padstow.
• Travel to work Padstow is on the bus route from Bodmin Wadebridge and Newquay with regular buses throughout the day.
• You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.

Say Hello

Wed love to hear from you to apply email your cvtograzbakasatrickstein or click apply to submit a quickapplication.

If youwould like any additional support or need any reasonable adjustments at anystage please let us know.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters langoustines and sashimi.