Cook - FT
Cook - FT
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a talented and enthusiastic FullTime Cook to join our culinary team in Parramatta Australia. As a key member of our kitchen staff you will be responsible for preparing delicious meals maintaining food quality standards and contributing to an efficient and collaborative work environment.
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure proper food handling sanitation and safety procedures are followed
- Collaborate with kitchen staff to maintain a smooth workflow during service
- Manage inventory and assist with ordering supplies as needed
- Maintain a clean and organized kitchen area
- Adapt to changing menu items and seasonal ingredients
- Assist in developing new menu items and improving existing recipes
- Respond promptly to customer feedback and special dietary requests
- Participate in regular team meetings and training sessions
- Contribute to a positive and supportive work environment
Qualifications :
- Culinary skills and knowledge of various cooking techniques
- Food safety certification or willingness to obtain
- Ability to work in a fastpaced highpressure environment
- Strong attention to detail and commitment to quality
- Excellent time management and organizational skills
- Team player with strong communication abilities
- Flexibility to work various shifts including weekends and holidays
- Basic math skills for measuring ingredients and managing inventory
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Previous kitchen experience is helpful but not essential
- Open to coaching eager to learn and ready to put in the effort
- Can do attitude and reliability
- Passion for food and customer satisfaction
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
